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Our Process

BEHIND THE SCENES

HOW MRS. MIKE'S MAKES ITS FAMOUS CHIPS

Chip making process

Mrs. Mike's Potato Chips uses between two and three 1,200-pound crates of potatoes every day. They are first placed into a hopper that washes and sorts the potatoes. Once they are cleaned and sorted, the potatoes are peeled and sliced before they are placed into the cooker. Once in the cooker, they are fried at 300 degrees.

Mrs. Mike's Potato Chips are thick-sliced, crisp and always fresh. Our potato chips are served at many local establishments throughout Freeport, IL and surrounding communities.

Mrs. Mike's Potato Chips
A Product of Altona Company | © All Rights Reserved
70 East Monterey Street, Freeport, Illinois 61032